Description
Plamont terroir (gneiss), at an altitude of 760 to 800 metres. Vinification and ageing in casks for 10 to 18 months depending on the vintage, followed by 6 to 18 months in bottles.
Plamont – Heida
CHF30.00
Produced from a demanding terroir, it offers a distinctive nose of smoke, dried flowers and petrol. On the palate, it is crisp yet rich in texture and finely structured. It finishes with a salty note. This is the pure expression of its terroir.
