Description
Terroirs of Tatzes and Labérieux (loess, gneiss and granite), 565 to 670 meters altitude. Partially or totally whole-cluster vinification, aged in foudre and used barrels for 12 to 18 months, then in bottles for 3 to 18 months.
Le Nèvi – Humagne rouge
CHF30.00
The crystalline terroirs and high grape maturity enable us to regularly vinify a humagne with a fruity-spicy dimension, far removed from the vegetal pitfalls of the grape variety.
