Description
Terroir: In Anzé, at an altitude of 530 metres. Sandy-loam soil. These are fairly deep loess deposits on moraines, with a very low clay content. The soil texture is somewhat similar to that found in the commune of Fully, but with a notable difference in the limestone content, which is much higher here. Vinification and ageing in vats for 10 months on the lees, followed by 3 months in bottle.
