Description
Plamont terroir (gneiss), 700 metres above sea level. Vinification and ageing in vats on the lees, followed by bottle ageing for 3 to 24 months.
CHF32.00
A wine that offers a distinctly ‘Germanic’ expression of Petite Arvine: dry, crisp, clean-lined, very fresh and, above all, a perfect accompaniment to food. Here, Petite Arvine is vinified in the style of Moselle Rieslings: low in alcohol, with pronounced acidity and a hint of residual sugar, perfectly balanced. A different take on the grape variety.
Plamont terroir (gneiss), 700 metres above sea level. Vinification and ageing in vats on the lees, followed by bottle ageing for 3 to 24 months.