{"id":20044,"date":"2025-05-18T08:52:52","date_gmt":"2025-05-18T06:52:52","guid":{"rendered":"https:\/\/www.cavedesamandiers.ch\/portfolio\/oenologie\/"},"modified":"2025-09-23T17:07:59","modified_gmt":"2025-09-23T15:07:59","slug":"oenologie","status":"publish","type":"cpt_portfolio","link":"https:\/\/www.cavedesamandiers.ch\/en\/portfolio\/oenologie\/","title":{"rendered":"In the cellar"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">No dogmatism or religion, simply respect for the raw material and the work carried out upstream in the vineyard, adapting to the feel of the vintage.<\/h5>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"19948\" src=\"https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_5058-1024x1024.jpg\" alt=\"\" class=\"wp-image-19948\" srcset=\"https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_5058-1024x1024.jpg 1024w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_5058-300x300.jpg 300w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_5058-150x150.jpg 150w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_5058-768x768.jpg 768w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_5058-370x370.jpg 370w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_5058-120x120.jpg 120w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_5058-840x840.jpg 840w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_5058-410x410.jpg 410w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_5058-480x480.jpg 480w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_5058-600x600.jpg 600w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_5058.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"19947\" src=\"https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_4436-1024x1024.jpg\" alt=\"\" class=\"wp-image-19947\" srcset=\"https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_4436-1024x1024.jpg 1024w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_4436-300x300.jpg 300w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_4436-150x150.jpg 150w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_4436-768x768.jpg 768w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_4436-370x370.jpg 370w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_4436-120x120.jpg 120w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_4436-840x840.jpg 840w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_4436-410x410.jpg 410w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_4436-480x480.jpg 480w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_4436-600x600.jpg 600w, https:\/\/www.cavedesamandiers.ch\/wp-content\/uploads\/2025\/09\/DSC_4436.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Rigorous sorting of the harvest in the vineyard, then transport without crushing or maceration, in small crates. Vatting without mechanical crushing, for greater purity, with a view to preserving acidity in the face of increasingly frequent sunny vintages.<\/p>\n\n\n\n<p>For whites, whole bunch pressing, malolactic fermentation avoided or partial, to preserve acidity. Partial or total destemming for reds: again, this will depend on the maturity of the vintage; fermentation using indigenous yeasts, gentle vatting and extraction. Pressing at the end of vatting on a vertical press.<\/p>\n\n\n\n<p>We try to let the vintage &#8220;speak&#8221; with sincerity, without any unnecessary exogenous embellishments or artifices. We use sulphur judiciously for preservation, but also for greater aromatic accuracy and authenticity in the expression of the terroir.<\/p>\n\n\n\n<p>Fining is extremely rare for both white and red wines and is avoided as much as possible, with no filtration for reds.<\/p>\n\n\n\n<p>All these actions are a manual extension of the winegrowing process and are carried out in the same spirit. It is the juices that guide our actions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No dogmatism or religion, simply respect for the raw material and the work carried out upstream in the vineyard, adapting to the feel of the vintage. Rigorous sorting of the&hellip;<\/p>\n","protected":false},"author":2,"featured_media":20045,"comment_status":"closed","ping_status":"closed","template":"","cpt_portfolio_group":[195],"class_list":["post-20044","cpt_portfolio","type-cpt_portfolio","status-publish","has-post-thumbnail","hentry","cpt_portfolio_group-our-history-our-terroirs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In the cellar - Cave des Amandiers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cavedesamandiers.ch\/en\/portfolio\/oenologie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In the cellar - Cave des Amandiers\" \/>\n<meta property=\"og:description\" content=\"No dogmatism or religion, simply respect for the raw material and the work carried out upstream in the vineyard, adapting to the feel of the vintage. 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