Located in the heart of the Swiss Alps, Valais is a land of contrasts and light, where vines flourish in conditions as extreme as they are ideal. With over 5,000 hectares of vineyards (the same area as the Saint-Émilion vineyard), it is Switzerland’s largest wine-growing canton, offering a mosaic of terroirs, grape varieties, and microclimates that contribute to its richness and uniqueness.
The vineyards wind between 450 and 1,100 meters above sea level. They are often cultivated on terraces, supported by dry stone walls. This spectacular topography, combined with a dry and sunny climate (over 2,000 hours of sunshine per year), creates perfect conditions for viticulture. The Foehn, a warm and dry wind, also contributes to the ripening process.
Valais is also a true conservatory of grape varieties. It boasts around fifty varieties, some of which are unique in the world. Among the emblematic grape varieties, Petite Arvine captivates with its vivacity and salinity, while Humagne Rouge or Cornalin express the noble rusticity of Valaisan reds. Alongside them, Heida or Païen (Savagnin), Marsanne, Syrah, Gamay, or Pinot Noir further enrich the diversity.
